A new report by XploreMR studies the growth drivers, trends, restraints, and highlights of the global organic milk powder market. Presenting exclusive insights into the market from 2017 to 2027, the report projects that the market will witness notable growth during the forecast period. Organic milk powder is produced after drying the water content in the pasteurized, organic whole milk, and is free of synthetic fertilizers and pesticides. Owing to the organic farming methods employed during production, organic milk powder holds a plethora of valuable nutrients that offer numerous health benefits. The demand for organic powder is on a rise as consumers exhibit a preference for healthy alternatives over conventional milk powder. The growth of the market is primarily attributed to increasing consumption in fermented milk foods, reconstitution of organic milk, production of yogurt, ice-creams, etc. Moreover, players are focusing on research and development (R&D) activities to deliver high-quality products, thereby complementing the healthy growth rate through the forecast period.
Growing Awareness among Consumers Regarding Advantages of Organic Milk Powder Transmutes into Remunerative Opportunity
The organic farming methods employed in the production of organic milk powder ensure that there are no toxins, Genetically Modified Organisms (GMOs), and antibiotics during the manufacturing process. On the back of this factor, consumption of organic milk powder is considered safer as compared to conventional, processed milk powder, and bestows numerous health benefits. Organic milk powder is a rich source of omega 3 fatty acids, which offers resistance against various diseases such as heart diseases, arthritis, inflammation, and cancer. Furthermore, a strong presence of vital antioxidants and vitamins aid in maintaining optimal eye health. The growing awareness regarding the adverse effects of synthetic fertilizers and pesticides is pushing consumers to seek healthier alternatives, thereby driving the demand for organic milk powder in the F&B sector. Over the years, the consumption of organic milk powder has significantly increased in the production of bakery and confectionery products, such as yogurt and ice-creams. On the other hand, the high cost of organic milk powder over conventional milk powder could slightly impact sales.
North America and Europe Forefront Global Market
North America and Europe are anticipated to remain the leading regional markets for organic milk powder, on the back of increasing awareness among consumers coupled with high levels of disposable incomes. On the other hand, Asia is exhibiting tremendous growth potential, owing to changing lifestyles, and increasing preference among consumers towards healthy food products. The region also benefits from the rampant agricultural production, which will continue to support the large-scale production of organic milk powder.