XploreMR offers a 10-year forecast for the global protein hydrolysate ingredients market between 2018 and 2028. In terms of value, the US$ 554 million protein hydrolysate ingredients market is expected to grow with a CAGR of 7.3% during the projected period. The primary objective of the protein hydrolysate ingredients market report is to offer insights on the recent advancements in the protein hydrolysate ingredients market. This research study demonstrates the dynamics of the protein hydrolysate ingredients market that are expected to influence the current market environment and future status of the global protein hydrolysate ingredients market over the forecast period. The primary objective of this report is to offer updates about trends, drivers, restraints, value forecasts and opportunities for manufacturers operating in the global protein hydrolysate ingredients market.
Apart from acting as a healthy ingredient in infant formula, sports nutrition and clinical nutrition, protein hydrolysate ingredients also improve the shelf-life stability of the product and play a key role as emulsifiers and dispersing agents in several food products such as spreadables and dressings. Protein hydrolysate ingredients act as water-retaining agents in the meat processing industry to maintain & enhance the juiciness of processed meat products for a long time. With the growing demand for clean-label products, protein hydrolysate ingredients will gradually replace the phosphates that are currently used extensively in the meat processing industry.
Interest in specialist nutrition is growing in developing markets such as China, where the one-child policy has contributed to a rapidly ageing population. At the same time, the middle-class segment of consumers in China have the capacity to spend more on nutritional products that promote faster recovery post operation or surgery. In 2013, around 5% of the infant formulas on store shelves in China contained protein hydrolysate ingredients for improved digestion and absorption. This rapid growth in the adoption of protein hydrolysate ingredients reflects a global trend. China, the U.S., Vietnam, South Korea and Germany are the top five countries accounting for the highest launches of infant and toddler formulas with whey protein hydrolysate ingredients.
The demand for protein hydrolysate ingredients in the global market is growing rapidly. To cater to the increasing demand, the manufacturers of protein hydrolysate ingredients are focusing on launching new and innovative products in the market. For instance, in November 2016, Arla announced the launch of four new products in its whey protein hydrolysate portfolio under Arla’s sport nutrition segment. This range includes HYDRO.gel, HYDRO.clear, HYDRO.power and HYDRO.milk. In January 2015, Davisco, a business unit of Agropur Inc., increased its whey protein production capacity and launched BioZate, which is a new hydrolysed whey protein sports nutrition brand in the market. The increasing demand for easy-to-digest protein hydrolysate ingredients-based weight management nutrition products and rise in the number of consumers switching to infant formula brands due increase in safety concerns regarding specialised nutrition products are factors boosting the demand for whey protein hydrolysate ingredients.
Protein Hydrolysate Ingredients Market: Consumption of Whey Protein Hydrolysates in Sports Nutrition & Infant Formula to Act as Growth Engine: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028Buy Now
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