Barley Market

Barley Market

Barley Market: Will Asia Pacific & Japan Beat Western Europe to Become the Leading Regional Market? Global Industry Analysis & Opportunity Assessment, 2016 - 2026

  • XPLREP1128

  • February, 2017

  • 149 Pages

  • Nutraceuticals

This Barley report provides forecast and analysis of the global Barley market. It provides historical data for 2015 along with estimated data for 2016 and forecast data up to 2026, in terms of revenue (US$ Mn) and Volume (MT).The report also sheds light on macroeconomic indicators and provides an outlook for the Barley market. It comprises drivers and restraints operating in the worldwide Barley market and their impact on all regions during the forecast period. The report also covers the study of existing industry trends and prospects for the Barley market. It also provides an understanding of the value chain analysis. In order to provide users of this report with an all-inclusive view of the market, we have considered detailed competitiveness analysis, key players and their tactical overview. The dashboard offers a detailed comparison of Barley manufacturers on parameters, such as total revenue, product offerings and key strategies. The study encompasses market attractiveness analysis by type, grade, application and region.

Increasing end uses of barley for a wide variety of applications in different industries around the globe is help in driving the growth of the barley market. Barley is a top natural ingredient in personal care and cosmetic products. In April 2016, Oat Cosmetics, a leading provider of natural and organic cosmetic ingredients to the beauty and personal care market, launched DermiVeil at in-cosmetics 2016 in Paris, France. DermiVeil is extracted from barley seeds and is claimed to be a natural extract. Barley is gaining traction as an ingredient in many food products, especially because of its high fibre and nutrition content and is used in children’s snack items. In June 2015, Abe’s Bagel Bakery, New Zealand, introduced a new children’s snack in Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are bite-sized pieces and baked slices of bagels made from whole meal and barley flour and contain no artificial colours, flavours and preservatives.

The report includes company profiles of key producers of Barley and sheds light on the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan and the Middle East & Africa. By product type, the global Barley market is segmented into Pearl Barley, Barley Flour, Barley Flakes, Barley Grits, Barley Malt and Whole Grain Barley. By grade, the Barley market is segmented into Malt Grade, Food Grade, Feed Grade, Pharmaceutical Grade and Cosmetic Grade. By application, the Barley market is segmented into Alcoholic Beverages, Non Alcoholic Beverages, Food Industry, Pharmaceuticals, Animal Feed and Personal Care.

For the estimation of revenue, regional average prices were found through quotes from several Barley producers/manufacturers, exporters and distributors. The data for Barley was obtained from the U.S. associations and government bodies, for all key countries considered in the study. The trade analysis for these Barley crops was been done to arrive at the consumption scenario of Barley in different industries. The analysis of food processing industry is done for estimating the Barley consumption market scenario. All the significant end-use segments have been included and potential uses have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for modeling approach include food and beverage, pharmaceutical, animal feed and cosmetic industry scenario, market outlook, food processing industry overview, major types of barley consumed, etc. The market has been forecast based on constant currency rates.

This section of the report discusses how the global competition in the market is gradually increasing. It addresses various dynamics that are determining internal as well as external competition in the market. Numerous obstacles to enter in the industry have been analyzed on the basis of their influence in the market. Consumption of barley containing food and beverages products is increasing around the globe, particularly in developing countries, and is one of the key drivers for growth of the global Barley market.

The report discusses the market share of the global Barley market by different segmentations, such as by product type and application. A fragment of the report gives insights on Barley demand, as per the different regions considered in this report for Barley market.

The report offers a market viewpoint for 2016–2026 and sets the forecast within the framework of the Barley ecosystem. It analyses new technological developments as well as new product offerings in the Barley market at a global level. This study talks about the key regional trends driving to growth of the Barley market internationally as well as analyses the degree to which drivers are prompting the growth of the barley market in each region. Key regions evaluated in this report include North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan and MEA.

In the last section of the report, a detailed competitive landscape has been provided to deliver the audiences with a dashboard view. Key providers covered in the report are Barley producers and suppliers. In depth profiles of the providers are also contained within in the scope of the report to assess their long-term and short-term plans, key offerings and most recent developments.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva and Hoovers and companies’ annual reports and publications. This report covers market dynamics related to Barley market and include market dynamics, such as drivers and trends influencing the segment and opportunities in the Barley market. This report on the barley market also includes analysis and insights about the potential of the Barley market in specific regions. Detailed profiles of providers have also been included under the scope of the report to evaluate their long-term and short-term strategies, the product portfolio of Barley manufacturers and recent developments in the market. Key competitors covered in this Barley report are Cargill Group, Malteurop Group, Soufflet Group, Grain crop Limited , , Global Malt Gmbh & Co. Kg, Ireks Gmbh, Crisp Malting Group  ,Grain Millers Inc, EverGrain, Muntons Plc, Maltexco S.A.Malt Products Corporation and Briess Malt & Ingredients Co.

Key Segments Covered

By Type

  • Pearl Barley
  • Barley Flour
  • Barley Flakes
  • Barley Grits
  • Barley Malt
  • Whole Grain Barley

By Grade

  • Malt Grade
  • Standard
  • Speciality
  • Food Grade
  • Feed Grade
  • Pharmaceutical Grade
  • Cosmetic Grade

By Application

  • Alcoholic Beverages
  • Non Alcoholic Beverages
  • Food Industry
  • Pharmaceuticals (Supplements)
  • Animal Feed
  • Personal Care Products

Key Regions/Countries Covered

  • Latin America
  • North America
  • Western Europe
  • Eastern Europe
  • Asia Pacific & Japan
  • Middle East & Africa
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Barley Market: Will Asia Pacific & Japan Beat Western Europe to Become the Leading Regional Market? Global Industry Analysis & Opportunity Assessment, 2016 - 2026
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