XploreMR offers a 10-year forecast for the global beta-glucan market between 2015 and 2025. The market is expected to register a CAGR of 7.0% during the projected period. This study demonstrates the market dynamics and trends in all the seven region, which influence the current nature and future status of the beta-glucan over the forecast period.
This XMR report examines the global beta-glucan market for the period 2015–2025. The primary objective of the report is to offer updates on the advancements in the food industry that have given rise to utilization of natural ingredient: beta-glucan, which is significantly fulfilling consumer demands for functional food ingredients.
Beta-glucan is a polysaccharide that is found in natural source such as oats, barley, mushroom and yeast. The physicochemical properties of beta-glucan vary depending on characteristics of primary structure, including linkage type, degree of branching and molecular weight.
Increased Consumption of Beta-glucan to be Driven by Demand for Functional Food & Supplements: Global Industry Analysis and Opportunity Assessment 2015 – 2025Buy Now
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