Plant-based dairy alternatives have been enjoying immense success since the advent of the concept of veganism. With a mounting number of consumers adopting vegan lifestyle, the demand for plant-based substitutes for animal-derived food products including dairy products is increasing rapidly. Consequently, most food manufacturers are entering the vegan foods industry to introduce vegan alternatives for most dairy products such as yogurt.
The global market for non-dairy yogurt is growing rapidly with global dairy brands making their debut in the market with their innovative plant-based yogurt products in innovative flavours. Apart from the adoption of unusual and attractive plant-based flavours, making use of nutritional ingredient to improve nutritional values of non-dairy yogurt is also expected to gain popularity as a strategy to win in this market.
Non-Dairy Yogurt Market Analysis 2019 - 2029
A recent market study published by XploreMR “Non-Dairy Yogurt Market: Global Industry Analysis 2014-2018 & Forecast 2019-2029” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the non-dairy yogurt market, the growth prospects of the market are obtained with maximum precision.
Non-Dairy Yogurt Market - Global Industry Analysis and Opportunity Assessment, 2019-2029Buy Now
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