This report provides forecast and analysis of the global natural food preservatives market. It provides the historical data of 2013 along with the estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on natural food preservatives for the global market. It includes the drivers and restraints of the global natural food preservatives market, and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for natural food preservatives. It also includes value chain analysis. In order to provide the users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players, and their strategic overview. The dashboard provides a detailed comparison of natural food preservative manufacturers on parameters such as total revenue, product offerings, and key strategies. The study encompasses market attractiveness analysis by product type, by source, by form, by end use, and by region.
Through a detailed study of the market, our analysts have observed that there is an inclination from the end users of natural food preservatives to shift from artificial sources towards microbial and mineral sources of natural food preservatives, which is likely to result in an increase in market demand over the forecast period. Also, the high prices of products sourced through natural sources is deemed to cause a concern in raw material procurement. The report further states that, the use of natural food preservatives in the food industry is likely to result in a lucrative market opportunity for the producers of natural food preservatives targeting this segment.
The report includes the company profiles of key producers of natural food preservatives, and the revenue generated from companies across North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East & Africa. By source, the global natural food preservatives market is segmented into plant source, animal source, microbial, and mineral. By form, the global natural food preservatives market is segmented into powder and liquid. By product type, the natural food preservatives market is segmented into nisin, natamycin, Rosemary extract, botanical extracts, natural acids, and salts. By end use, the global natural food preservatives market has been segmented as bakery, confectionery, dairy products, soups, beverages, snacks, jams & spreads, meat, fish & poultry products, and sauces & dressings.
For the estimation of revenue, regional average prices were obtained through quotes from numerous natural food preservative manufacturers, exporters, and distributors. All key application segments have been considered, and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for the modeling approach include the food additives industry scenario, preservatives an parent market outlook, usage of preservatives in food products, types of natural food preservatives, etc. The market has been forecasted based on constant currency rates.
Natural Food Preservatives Market: Demand for Microbial Derived Natural Food Preservatives to Surge During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028Buy Now
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