Dehydrated Vegetable Market to Surge Past Valuation of US$ 90 Bn by 2028
The global dehydrated vegetable market is forecasted to witness substantial growth in terms of both value and volume through the forecast period (2018 to 2018), according to a new market by XploreMR. The growth of the market can be predominantly attributed to rising consumption globally, on the back of surging popularity of convenience, ready-to-eat packaged food products, especially in developed economies.
Leveraging the growing demand, manufacturers are focusing on adding nutrition-rich dried products to the product portfolio, in the form of on-the-go or ready-to-cook meals and snacks. This is expected to further impel the revenue flow of the market by positively impacting the adoption rate of dehydrated vegetables globally.
Moreover, rising levels of awareness among consumers pertaining to the extended shelf life of dehydrated foods have played a crucial role in augmenting the consumption of dehydrated vegetables in emerging economies. On the back of the aforementioned factors, the market will progress at a healthy CAGR of 4.8% through the forecast period. In terms of revenue, the global dehydrated vegetable market - which was valued at US$ 54 Bn at the end of 2017 - will surpass a valuation of US$ 90 Bn by the end of 2028.
This report provides forecast and analysis of the global dehydrated vegetables market. It provides historical data of 2013 along with estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on dehydrated vegetables for the global market. It includes drivers and restraints of the global dehydrated vegetables market and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for dehydrated vegetables.
It also provides with an insight on value chain analysis. In order to provide users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players and their strategic overview. The dashboard offers a detailed comparison of dehydrated vegetables’ manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by end use, by nature, by form, by technology, by product type, and by region.
As different variety of vegetables are available seasonally and cannot be stored for longer time. The majority of the vegetables are not available during offseason. To overcome the problem dehydration technique has been developed by which vegetables can be preserved for longer period and consumed as and when needed. This value addition to the vegetables besides ensuring availability also improves its economics.
In the present day life style when both the almost most members of family work and do not find time to shop for fresh vegetables, clean them, sort them and size them before cooking, dehydrated vegetables are convenient. The report further states that the use of dehydrated vegetables in food industry is likely to result in a lucrative market opportunity for producers of dehydrated vegetables targeting this segment.
Dehydrated Vegetables Market: Long Shelf Life of Products Spurring Revenue Growth: Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)Buy Now
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