Lipids Market

Lipids Market

Lipids Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028

  • XPLREP2917

  • October, 2018

  • 203 Pages

  • Chemicals

Lipids Market: Global Industry Analysis 2013–2017 and Opportunity Assessment 2018–2028

This XploreMR study offers a ten-year analysis and forecast for the global lipids market between 2018 and 2028. The study considers 2017 as the base year with market values estimated for 2017 and a forecast developed for the duration between 2019 and 2028. Compound Annual Growth Rate (CAGR) is represented from 2018 to 2028. The study covers various perspectives of the market, including market dynamics, value chain, pricing analysis, competition analysis, regional and segmental growth comparison and macro-economic and industry growth analysis, along with segment level projections in a comprehensive manner. As per the findings of the study and perspectives of industry participants, the global lipids market is projected to grow at a CAGR of 4.3% between 2018 and 2028 in terms of value. Increasing demand and adoption of cosmetics and personal care products containing natural ingredients, rising consumption of nutrition supplements and growth of nutraceutical industry along with the growth of the pharmaceutical industry are expected to drive the global lipid market.

The XploreMR report on lipids carefully analyses the market at a global and regional level through market segmentation on the basis of key parameters such as product type and application. The primary objective of the report is to offer key insights on market updates, competition positioning, current trends, market potential, growth rates and other relevant information and statistics in a suitable manner to the readers or various stakeholders of the market.

Lipids are termed as large organic compounds that fall under the classes of fatty acid derivatives or closely related compounds. They are generally insoluble in water but exhibit high levels of solubility in organic solvents & alcohols. Lipids include esters & fats with analogous properties & further constitute carbohydrates & proteins. The primary functions of lipids include stowing energy, signaling and performing as key structural components for cell membranes.

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Lipids Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028
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