Cocoa Butter Market

Cocoa Butter Market

Cocoa Butter Market: Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)

  • XPLREP3035

  • November, 2018

  • 222 Pages

  • Food

Report Description for Cocoa Butter Market

This report provides forecast and analysis of the global cocoa butter market. It provides estimated data of 2018, and forecast data up to 2028 in terms of revenue (US$ Mn). The report also includes key macroeconomic indicators influencing the consumption of various food and beverage products, along with an outlook on cocoa butter for the global market. It includes market growth drivers and challenges for the global cocoa butter market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for cocoa butter end products. It also includes value chain analysis.

Cocoa butter is a key ingredient used in chocolate confections, which influences the flavour and mouthfeel of chocolate products. Cocoa butter is produced from roasted cocoa beans, by alkalization of cocoa mass, a process which is unique to different producers since the flavour and colour of cocoa butter is typically developed during this step. Cocoa butter can be either natural or deodorized, which aids in the crystallization and smoothness of various chocolate-based products. For applications where an intense cocoa flavour is desired, natural cocoa butter is used. Deodorization of cocoa butter is used to limit the flavour and is typically used in applications where fluidity and mouthfeel are desired but the flavour is secondary.

In order to provide users of this report with a comprehensive view of the cocoa butter market, we have included a detailed competitiveness analysis and cocoa butter market key players and their strategy overview. A dashboard view of the entire landscape provides a detailed comparison of cocoa butter manufacturers on metrics such as total revenue, product offerings, and key differentiators. The study encompasses cocoa butter market attractiveness analysis by product type, product form, nature, end use, and region. The report also covers detailed drivers, restraints, trends and opportunities assessment in the cocoa butter market.

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Cocoa Butter Market: Global Industry Analysis (2013 - 2017) & Opportunity Assessment (2018 - 2028)
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