Polydextrose Market

Polydextrose Market

Polydextrose Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

  • XPLREP3651

  • January, 2019

  • 185 Pages

  • Food

XploreMR has compiled a study on polydextrose, which offers an analysis and forecast of the polydextrose market, in its publication titled 'Polydextrose Market: Global Industry Analysis 2013–2017 and Opportunity Assessment 2018–2027’. This report on the polydextrose market covers some of the vital facets that are key influencing factors on the demand and supply of polydextrose over the next several years. An in-depth review of the growth drivers, potential challenges, unique trends, and opportunities for market participants equip readers to fully comprehend the overall landscape of the polydextrose market. The report on the polydextrose market also covers analysis of key regions and countries of particular interest that are anticipated to become frontrunners or remain laggards over the forecast period. The report covers a historical analysis of the polydextrose market from 2013 to 2017, and provides forecasts from 2018 to 2027 in terms of volume in metric tons and revenue in US$.

Polydextrose is a synthetic bulking agent that is formed by random condensation of dextrose units to form a polymer that contains small amounts of citric acid and sorbitol. Polydextrose is a complex carbohydrate that gets partially metabolized by the gut microbiota, and provides a caloric value of 1 cal/g, and thus, it can partially or completely replace sugar, starch, or fat to prepare food products with reduced calories. Polydextrose is used as a food ingredient while preparing fruit spreads, certain baked goods, desserts, chewing gums, frozen dairy desserts, etc.

Natural food ingredients have a short life span, as they degrade quickly, and thus, the taste and texture of the product gets affected. A major concern for the food and beverage industry is to preserve the taste and texture of the product. Therefore, the use of polydextrose is a suitable option, since it is a synthetic product that has a longer life span when compared to natural food ingredients. Also, polydextrose is a non-viscous soluble ingredient that does not interfere with the flavor of the product, and proves to be a major advantage for the food and beverage industry, since they can manufacture innovative and healthy products without any comprise on the flavor of the product.

In recent years, the trend of using of clean label products is increasing among consumers, which will have a positive impact on the growth of the polydextrose market. Manufacturers in the food and beverage industry can prepare products using polydextrose, and can label the products as reduced calorie, reduced sugar, or low-fat content, depending upon the target consumers. Another important advantage of using polydextrose is that, it maintains the texture and mouthfeel of the product, which is generally affected during the process of removal of fat, sugar, or starch to manufacture reduced calorie products.

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Polydextrose Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028
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