Food products made using plants are being adopted on a large scale globally. Some botanicals used in foods are in form of spices and herbs that are being used in various foods, drugs and beverages. Increasing prevalence of chronic diseases is driving the demand for botanical drugs and food products which are considered to be safer and economic. Moreover, technological advancements in the food industry is also driving the use of various botanical ingredients along with the discovery of new ingredients.
Producers are also focusing on providing food botanicals as fresh ingredients in a way that can be easy for consumers to consume it with their meals. Consumers moving towards vegetarian lifestyle is also resulting in the increasing use of plant-based proteins and botanicals in the food and beverages.
Botanical flavorings is also gaining traction in the beverages. In botanical flavorings, botanicals with varied flavors, health properties, and aromas are being added to the beverages. Botanicals as flavor agents in ready-to-drink beverages, cocktails, and craft beer are also gaining popularity.
Researchers worldwide are also conducting research on the new type of plants that can offer a unique flavour, enhance the taste of the food product and at the same time offer health benefits.
Food Botanicals Market: Global Industry Analysis 2012 - 2016 & Opportunity Assessment 2017 - 2026Buy Now
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