XploreMR has compiled a study on sorbitan esters, which offers an analysis and forecast of the sorbitan esters market, in its publication titled, 'Sorbitan Esters Market: Global Industry Analysis 2014–2018 and Opportunity Assessment 2019–2029'. This report on the sorbitan esters market covers some of the vital facets that are key influencing factors on the demand and supply of sorbitan esters over the next several years. An in-depth review of the growth drivers, potential challenges, unique trends, and opportunities for market participants equips readers to fully comprehend the overall landscape of the sorbitan esters market.
The report on the sorbitan esters market also covers the analysis of key regions and countries of particular interest that are anticipated to become frontrunners or remain laggards over the forecast period. The report covers a historical analysis of the market from 2014 to 2018, and provides forecasts from 2019 to 2029 in terms of volume in metric tons and revenue in US$.
Sorbitan esters are artificial sweeteners that are produced by the condensation process of sorbitol and common fatty acids such as lauric, palmitic, stearic, and oleic acids. Sorbitan esters are used in various end-use applications as emulsifying agents, stabilizers, solubilizers, defoaming agents, and surfactants. There are various types of sorbitan esters in the market consisting of sorbitan tristearate, sorbitan monosterarate, sorbitan monooleate, sorbitan trioleate, etc.
In the market, sorbitan esters are available in solid, liquid, and semisolid or paste forms. Sorbitan esters are majorly used in cosmetic and personal care products, food and beverage processing, pharmaceuticals, animal nutrition, industrial, and to some extent, in textile and lubricant end-use applications. They are used in various products such as confectioneries, bakery products, oils and fats, non-alcoholic and alcoholic beverages, soups, sauces, and gravies.
Sorbitan Esters Market: Global Industry Analysis Opportunity Assessment (2019 - 2029)Buy Now
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