XploreMR has compiled a study on probiotic yogurt, which offers an analysis and forecast of the probiotic yogurt market, in its publication titled 'Probiotic Yogurt Market: Global Industry Analysis 2014–2018 and Opportunity Assessment 2019–2029. The increasing demand for healthy and easy-to-eat products and preference for convenience are anticipated to serve as one of the major drivers for the growth of the global probiotic yogurt market.
Probiotic yogurt contains billions of micro-organisms that provide digestive health benefits. Microbial flora help increase the beneficial bacterial population in the gut. There are some studies that have indicated that an increase in beneficial organisms further helps to improve the metabolism of the body. Also, probiotic yogurt is a healthy snack that contains carbohydrates, minerals, minerals, and vitamins.
Manufacturers have developed plant-based probiotic yogurt using almond milk, soy milk, coconut milk, and various other types of milk. Plant-based probiotic yogurt is an excellent source of plant-based proteins and serves as a suitable option for consumption by the lactose sensitive population. The increase in the flexitarian population is anticipated to be one of the major drivers for the increase in the sales of plant-based probiotic yogurt market. Probiotic yogurt is available in spoonable and drinkable types.
Probiotic yogurt is available in novel and exotic flavors, and is also available in low-fat and fat-free varieties, which is anticipated to attract the millennial population. The report covers a historical analysis of the probiotic yogurt market from 2014 to 2018 and provides forecast from 2019 to 2029 in terms of volume metric tons and revenue in US$.
Probiotic Yogurt Market: Global Industry Analysis (2014-2018) and Opportunity Assessment (2019-2029)Buy Now
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