“Organic” Shift to Drive the Organic Beef Market
A report published on XploreMR states that the global organic beef meat market will witness an exponentiation between 2020 and 2030. Organic foods do have their optimized nutritional advantages. Nutrition Journal states that being higher on omega-3 fatty acids lowers the risk of depression, Alzheimer’s disease, and age-related memory loss.
The USDA’s national organic standards govern production of organic meat. The standards explain that it’s mandatory to raise animals by putting organic management into practice and also that there should be proper segregation of organically-raised livestock. As of the year 2016, 2.3 Mn acres of organically-certified rangeland was available with 46,000 + organically-certified beef cows.
Farmers’ markets, specialty meat outlets, certain retail grocery stores and now even online channels stock organic beef. However, it needs to be noted that products’ movement across states requires processing of meat at USDA-inspected facility. These measures are expected to give an impetus to the organic beef meat market in the forecast period.
Our analysts have come up with a comprehensive analysis of the global organic beef meat market in a new publication titled “Organic Beef Meat Market: Global Industry Analysis (2012-2016) and Opportunity Assessment 2017–2027.” As the name suggests, we have forecasted the global organic beef meat market across different geographical regions and on the basis of the various market segments and have provided a critical assessment of the opportunities available to all the companies operating in the global organic beef meat market over a 10-year forecast period 2017 – 2027.
Primarily, we have focussed on highlighting the numerous developments that are likely to take place in the global organic beef meat market in the years to come. Our analysts have studied the market extensively and have identified multiple drivers, restraints, and trends that are expected to influence the global organic beef meat market and consequently the business operations of the leading as well as second-in-line players operating in the global organic beef meat market.
Through extensive research, our analysts have studied how the different market dynamics are likely to impact the current environment and future scenario of the global organic beef meat market, thereby providing useful insights to market players to plan their differentiating strategies capable of evolving with the changing market landscape.
Organic Beef Meat Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)Buy Now
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