The dairy industry is considered to be a promising industry among wide range of applications in the food & beverage sector. Although dairy products serve as excellent resources of essential nutrients, several processing methods including ultra-heat treatment, spray drying, pasteurization, and heating lead to loss of specific nutrients. Replenishing lost nutrients is therefore imperative, and fortification of dairy products has emerged as an effective method for achieving this purpose.
Dairy Products Emerging as Effective Vehicles for Fortification
Dairy products are consumed by most people for various purposes, and are emerging as effective vehicles for fortification, thereby ensuring fortificants reach uniformly among the population worldwide. According to WHO, several school children are afflicted with deficiency of vitamin A. Vitamin A-fortified dairy products such as milk hold immense potential to curtail this deficiency. In addition, dairy products fortified with vitamin D helps in improving absorption rate of calcium and maintaining calcium level in blood. Health-conscious consumers have now commenced consumption of yogurts as healthier alternatives to dairy products such as ice cream and milkshakes that are rich in calories. Increasing penetration of the fortification technology in yogurt has further propelled sales of functional food products that play a pivotal role.
Countries across the globe are understanding the importance and accepting the concept of fortifying dairy products, which in turn is expected to boost sales of these products. However relatively higher cost of fortified dairy products than their non-fortified counterparts is likely to constrain their adoption to a certain extent.
Fortified Dairy Products Market: Global Industry Analysis (2012 - 2016) & Opportunity Assessment (2017 - 2026)Buy Now
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