Floral Flavour Market: Food End Use Segment Anticipated to Grow at a Moderate CAGR During the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2017–2027


  • Rep Id : XPLREP4883
  • Published On : January, 2020
  • No. of Pages : 350
  • Category : Nutraceuticals

Players in the global floral flavour market are focussing on enhancing their geographical presence by establishing new production plants and research and development centres in different geographical locations across the globe. Companies are also collaborating with suppliers, end-use industries and with others members of the supply chain for forward and backward integration in the global floral flavour market. This is one of the key findings presented in a new report published by XploreMR titled “Floral Flavour Market: Global Industry Analysis and Opportunity Assessment, 2017–2027.” Our analysts have observed that the floral flavour industry in developing regions such as Asia Pacific and Latin America has witnessed rapid growth due to low labour costs and low cost of raw material. In addition, high demand for floral flavours in products such as nutraceuticals, cigars, and other tobacco products leads to increasing demand for floral flavours in the global market. According to our analysis, North America is expected to remain dominant in the global floral flavour market with significant revenue share. 

After a detailed study of the market, our analysts have noticed that the value share of the hibiscus segment is relatively high in the global floral flavour market with substantial growth rate. In beverages, the demand for alcoholic beverages with floral flavours such as white wine is growing at a rapid rate and the beverages segment is anticipated to contribute more than half of the total floral flavour market share, making beverages an attractive segment in the global floral flavour market. 

Parent market overview

Floral flavours are a class of flavours used in various foods, beverages, and other products. These flavours impart specific flavours of flowers such as hibiscus, rose, jasmine, neroli, lavender, violette, etc. These are used in several food products, i.e. dairy, bakery, confectionaries, snacks, fats, and oils; beverages such as wine, herbal tea, soft drinks, health drinks, and flavoured water; and other products such as nutraceuticals, cigars, etc. The floral flavour market comprises relatively low revenue share in the global flavour market, attributed to high cost and relatively low popularity than other flavours. 

Global Floral Flavour Market: Value Chain

The global floral flavours market supply chain includes raw material suppliers, CROs, floral flavour suppliers, integrators, transportation and logistics providers, and end users. Research development includes innovating a range of flavours from various natural, organic, and chemical sources. We have observed that raw material suppliers are either farmers or contractors who provide required flowers to floral flavour manufacturing companies. The market value chain also includes floral suppliers, manufacturers and marketers of a range of floral flavours in liquid, paste and solid forms. 

Report Structure

The report begins with the market definition followed by definitions of the different floral flavours in the market. The market dynamics section includes XploreMR’ analysis of key trends, drivers, restraints, opportunities and macro-economic factors influencing the growth of the global floral flavour market. Our study also highlights the pricing analysis of different floral flavour products. The report analyses the global floral flavour market on the basis of various market segments and presents a forecast by value for the next 10 years. The different segments of the global floral flavour market have been analysed in terms of basis point share (BPS) to understand segmental contribution to overall market growth. This detailed level of information is important for identifying various key trends in the global floral flavour market. 

Finally, a competitive landscape has been included in this report to provide report audiences with a dashboard view. Key categories of providers covered in the report include floral flavours raw material suppliers and leading market players. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the global floral flavour market. Various barriers to entry in the industry are analysed and rated on the basis of their impact on the competition level in the market. 

Market Segmentation 

By End Use

By Raw Material

By Product Type

By Region

  • Food

    •  Dairy

      • Yogurt

      • Ice-cream

      • Others

    • Bakery

      • Sponge Cakes

      • Cookies

      • Breads

    • Confectionary

    • Snacks

    • Fats and Oils

  • Beverages

    • Alcoholic

    • Non-alcoholic

      •  Herbal Teas

      • Soft Drinks

      •  Health Drinks

      • Flavoured Water

  • Others (Cigars, Tobacco, Pharmaceuticals, etc.)

  • Hibiscus

  • Lavender

  • Neroli/ Orange Flower

  • Rose

  • Elderflower

  • Jasmine

  • Cherry Blossom

  • Chamomile 

  • Violette 

  • Natural

  • Organic

  • Artificial

  • North America

  • Latin America

  • Western Europe

  • Eastern Europe

  • APEJ

  • Japan

  •  MEA

Research Methodology

Our analysts have not only conducted market forecasts in terms of CAGR but have also analysed the global floral flavour market on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Another key feature of this report is the analysis of the various market segments in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global floral flavour market.