Increasing vegan population worldwide is triggering demand for plant-based alternatives, not only for meeting their daily dietary needs but also throughout their indulgence habits. With a mounting number of consumers spurning animal-based products, the consumption of vegan dairy products, such as soy milk and almond milkd, has also increased to a new high. This reflects in their growing popularity in the plant-based ice creams market. Consumers are also voicing the demand for a variety of flavours in vegan alternatives to ice creams, which is expected to boost the adoption of natural and vegan flavours in the plant-based ice creams market. Furthermore, leading market players are also making available a variety of product types in non-dairy ice creams such as cups, cones, tubs, and ice cream bars. This is expected to emerge as a prominent trend in the plant-based ice creams market.
Decoding the future of the global plant based ice creams market
The global plant based ice creams market is likely to experience rising growth opportunities due to an increasing lactose intolerant population and rising adoption of veganism. These two factors are leading to a dynamic progress of the plant based ice creams market in developed nations. Besides, new product variants with different flavours of plant-based ice creams are expected to hit the global market in the years to come. Prominent players in the market are also going the extra mile to introduce new dairy-free ice cream bases such as hemp milk, rice milk, avocado puree and other plant-based protein extracts as bases for healthy alternatives in ice creams. In a new report titled “Plant Based Ice Creams Market: Global Industry Analysis 2012–2016 and Opportunity Assessment, 2017–2027,” our analysts have tried to understand the various strategies adopted by key players across the globe. We have observed that manufacturers have understood the needs of customers and are accordingly providing plant based ice cream products with specific flavours. Our expert team of analysts have also observed that frozen and dried plant based ice cream flavours are better and in growing demand in the U.S and Canada. Organic plant based ice cream products are gaining traction among vegan consumers as well as flexitarian consumers.
Plant based ice creams – A new trend in the U.S. and U.K.
Plant Based Ice Creams Market Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2027Buy Now
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