Organic Lamb Market

Organic Lamb Market

Organic Lamb Market: Processed Lamb to Remain Most Attractive Segment by Type During the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)

  • XPLREP5315

  • October, 2019

  • 282 Pages

  • Food

0% Side-Effects to Drive the Organic Lamb Market

As per a report published on XploreMR, the global organic lamb market is expected to create exponential strides in the upcoming period. There are organic lambs available in two types – processed (lamb mince, mixed cuts, ground lamb, dried lamb, leg cut, breast, loin, rack, forequarter, and carcasses) and raw. The certifications for supervising product quality time and again do vary from region to region. Some of them are inclusive of MOSA (Midwest Organic Services Association), ACO (Australian Certified Organic), Australian Organic Standard, USDA (US Department of Agriculture), and IOFGA (Irish Organic Farmers and Growers Association).

Consumers’ preference for organic lamb is growing day after day as there is no intake of additives/chemical at the time of its processing. Food industry (ready-to-eat foods, soup, snacks, bakery) is the largest end-user. Apart from the food industry, commercials, food services (HORECA), and households are home to organic lamb.

Convenience stores, e-Retailers, specialty stores, and modern trade outlets are the platforms/channels available for distribution. Out of these, the sales through e-Retailers has witnessed an upswing since the outbreak of Covid-19. Due to social distancing being put into practice, people refrain from direct procurement. This trend is expected to take the organic lamb market by storm till the end of the year 2020. The year 2021 is expected to plug in some hopes with regards to getting back to the “new” normal. Still, rules and regulations regarding safe consumption of organic lamb are likely to be revised.

Report Description

XploreMR has offered a 10-year forecast on the organic lamb market for the decade from 2017 to 2027. This report illustrates the market trends and dynamics across regions in the world which influence both current as well as future prospects in the organic lamb market over the course of the decade.

Report Structure

The research report can be expected to deliver a detailed analysis of the organic lamb market by taking into account all the factors that lead to increased uptake of organic lamb consumption. The study is a comprehensive assessment of producer strategies that are crucial for success in the organic lamb market. The report begins with an overview of the organic lamb market in terms of US$. Along with this, key drivers and restraints are highlighted to enable readers to make important business decisions.

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Organic Lamb Market: Processed Lamb to Remain Most Attractive Segment by Type During the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)
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