0% Side-Effects to Drive the Organic Lamb Market
As per a report published on XploreMR, the global organic lamb market is expected to create exponential strides in the upcoming period. There are organic lambs available in two types – processed (lamb mince, mixed cuts, ground lamb, dried lamb, leg cut, breast, loin, rack, forequarter, and carcasses) and raw. The certifications for supervising product quality time and again do vary from region to region. Some of them are inclusive of MOSA (Midwest Organic Services Association), ACO (Australian Certified Organic), Australian Organic Standard, USDA (US Department of Agriculture), and IOFGA (Irish Organic Farmers and Growers Association).
Consumers’ preference for organic lamb is growing day after day as there is no intake of additives/chemical at the time of its processing. Food industry (ready-to-eat foods, soup, snacks, bakery) is the largest end-user. Apart from the food industry, commercials, food services (HORECA), and households are home to organic lamb.
Convenience stores, e-Retailers, specialty stores, and modern trade outlets are the platforms/channels available for distribution. Out of these, the sales through e-Retailers has witnessed an upswing since the outbreak of Covid-19. Due to social distancing being put into practice, people refrain from direct procurement. This trend is expected to take the organic lamb market by storm till the end of the year 2020. The year 2021 is expected to plug in some hopes with regards to getting back to the “new” normal. Still, rules and regulations regarding safe consumption of organic lamb are likely to be revised.
The global economy is increasingly driven by people shifting towards consumption of livestock products. Developed economies like Australia, UK, and North America are witnessing an explosive demand for organic lamb as more number of consumers are turning out to be health conscious.
Region-wise, the organic lamb market comprises North America (Canada, US), Eastern Europe (Russia and Poland), Western Europe (Luxembourg, The Netherlands, Belgium, Nordic countries, Italy, Spain, France, UK, Germany), Asia-Pacific (New Zealand, Australia, ASEAN, Japan, India, China), MEA (North Africa, Southern Africa, GCC), and Latin America (Chile, Peru, Brazil, Mexico, and others).
North America holds the largest market share due to demand for organic lamb increasing at an alarming rate. This is followed by Europe. The obese population therein is moving towards organic foods due to their proven efficiency of reduction in calories and saturated fats. Asia-Pacific is expected to grow at the fastest pace as organic meals are being advertised after them being proven to provide accelerated benefits to health.
Likewise, economies in Latin America and MEA are heading towards adoption of organic foods (organic lambs in particular) with people getting awakened regarding their long-term advantages.
Something to Ponder About
It needs to be noted that certified operation needs to have “Organic Farm Plan” in writing and also table it upon request from public. Also, the certification rule is exempted from, for the ones whose overall agricultural receipts come to US$5000 or less than that. The other rule says that livestock are eligible to receive dietary mineral and vitamin supplements and preventive medical care (say – vaccines). Only organically-produced feed (100%), that too, free from animal by-products, could be given to livestock. Moreover, lambs reared for meat should be produced by making use of organic processes starting with the last 1/3rd of gestation cycle.
The key players in organic lamb market include MARJAAMAA LIHATOOSTUS OU, Swillington Organic Farm Ltd., Elliott Agriculture Pty Ltd., Hollyburton Pick’s Organic Farm, Colin & Sally’s Organic Lamb & Beef, Mallow Farm & Cottage, Pitney Farm Shop, Strauss Brands Incorporated, Niman Ranch, The Lamb Company North America, Tulip Ltd, Good Earth Farms, LLC, Sunshine Coast Organic Meats, Thomas Foods International, Irish Country Meats, and Arcadian Organic & Natural Meat Co. Pty Ltd.
XploreMR has offered a 10-year forecast on the organic lamb market for the decade from 2017 to 2027. This report illustrates the market trends and dynamics across regions in the world which influence both current as well as future prospects in the organic lamb market over the course of the decade.
The research report can be expected to deliver a detailed analysis of the organic lamb market by taking into account all the factors that lead to increased uptake of organic lamb consumption. The study is a comprehensive assessment of producer strategies that are crucial for success in the organic lamb market. The report begins with an overview of the organic lamb market in terms of US$. Along with this, key drivers and restraints are highlighted to enable readers to make important business decisions.
The organic lamb market is classified into type, end-use, sales, and region. A detailed analysis for every segment has been given in the report for the organic lamb market across various regions and countries within those regions. The market outlook is for the period from 2017 to 2027 and the forecast includes all the recent developments impacting the organic lamb market. The report discusses country-specific trends that contribute to the growth of the organic lamb market along with an in-depth analysis of these.
Organic Lamb Market Taxonomy
The report evaluates the present scenario and compares and contrasts it with the anticipated growth in the organic lamb market till the end of the decadal study. 2016 is considered the base year with data for the previous 12 months. The forecast assesses total revenue by value in the organic lamb market. To present an accurate picture, the current market is sized up as this is essential in determining how the organic lamb market should shape up to be in the long run. Taking market characteristics into consideration, the outcome is triangulated with the help of all the components. It must be mentioned that the assessment is conducted not only in terms of CAGR but also with key parameters such as Y-o-Y growth and absolute dollar opportunity to gauge the predictability and exploit opportunities in the organic lamb market.
The final chapter of the organic lamb market report consists of a competitive landscape to provide readers with a dashboard view of the organic lamb market as a whole. This section plays a vital role in clients gaining an exhaustive and comprehensive understanding of key stakeholders actively involved in the organic lamb market and their presence in specific sectors. The competitive dashboard has a brief company and product portfolio description, financial ratios, long and short-term strategies, and recent developments in the organic lamb market. It is possible to conduct a competitor SWOT analysis to identify the strengths and weaknesses of companies and make investment plans accordingly.
The research methodology developed and honed by XploreMR allows a near-cent percent accuracy with respect to the organic lamb market. The company adopts a perfect blend of primary and secondary research to gather all requisite quantitative and qualitative data points. Expert opinions are tabulated and the data undergoes a multi-funnel channel of verification. The study makes it feasible to obtain actionable intelligence that can be used directly in execution.
Organic Lamb Market: Processed Lamb to Remain Most Attractive Segment by Type During the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)Buy Now
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