Global Microalgae Market

Global Microalgae Market

Global Market Study on Microalgae: North America to be Largest Market for Microalgae during 2017 to 2026

  • XPLREP536

  • February, 2018

  • 170 Pages

  • Food Agriculture

Microalgae has emerged as new promising source of nutrients that comprise high-value compounds such as anti-oxidants, pigments, and fatty acids. Despite challenges such as climatic conditions coupled with low consumer demand and complexities in regulations, demand outlook for microalgae is expected to be positive, driven by the scientific and technological innovations and dominance of microalgae in agri-food markets worldwide.

XploreMR resents an all-inclusive report titled, “Microalgae Market: Global Industry Analysis (2012-2016) & Forecast (2017-2026)”. The report encompasses all major trends playing a fundamental role in growth of the global microalgae market, and highlights opportunities restraints and drivers that are likely to leave a significant effect on the market through the forecast period. The report imparts an exhaustive perspective on the global market for microalgae in terms of revenues (US$).

Report Structure

The report initiates with an executive summary that provides a complete picture of the global microalgae market, including the region-wise outlook coupled with relevant market numbers. The executive summary also offers forecast on other microalgae market segments in terms of market share, revenues, and CAGRs. A chapter on overview, which trails the executive summary, provides a concise market introduction which includes a market taxonomy table and a formal definition of “microalgae”.

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Global Market Study on Microalgae: North America to be Largest Market for Microalgae during 2017 to 2026
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