Airdried Food Market

Airdried Food Market

Air-dried Food Market Forecast, Trend Analysis & Opportunity Assessment 2020-2030

  • XPLREP5796

  • August, 2020

  • 200 Pages

  • Nutraceuticals

Quest for “Healthy Convenience” to drive the Air-Dried Food Market

As per a report available on XploreMR, the global air-dried food market will show an altruistic approach between 2020 and 2030.

The air-dried food market is driven by customers’ willingness to shell out more money to lay their hands on convenience goods. Also, there has been a marked increase in health awareness. Along these lines, development of advanced versions of packaging materials inclusive of stand-up pouches, paper packets, wooden packaging – has been drawing the attention of consumers of late.

The key manufacturers are seen adopting various advanced packaging methods for protecting products from temperature, humidity, and micro-organisms that result in contamination. Packaging also results in raising the bar for durability of product, thereby averting damage caused due to transportation. So, it could be inferred that packaging industry will drive the demand for dehydrated nutritional products, thereby accelerating the air-dried food market in the upcoming period.

More Key Take-Aways from Air-Dried Food Market?

Since the last few years, consumers have been looking out for products having low cholesterol, being high on nutrition, and less number of preservatives. Air-drying process abysmally affects the nutritional value of the product. This fact is expected to drive the air-dried food market further.

The fruits and vegetables abreast with vitamin A such as peppers, carrots, winter squash, and sweet potatoes do retain nutritional value even with the air-dried process. Plus, organically grown foods have been witnessing an optimistic outlook worldwide due to conducive policies of government.

Moreover, air-dried food products are being utilized in several foods inclusive of healthy snacks, breakfast cereals, desserts, and ready-to-eat meals. People are also preferring air-dried food for their pets these days. As such, players like Isle of Dogs, Cloud Star, SmartBones, and WellPet are looking forward to introduce air-dried food to their arsenal.

Between the commercial and household applications, the former one does hold more than 70% of the market share. The sub-sections include pet industry, processed food industry, bakery and confectionery, and hotels and restaurants. Even here, the processed food industry takes the pie. The sub-sections include cereals, savory snacks, and spices. The household sector is expected to hold stronger grounds in the near future owing to expansion in e-Commerce.

The daily meals, bakery, and beverages make use of powders and granules of air-dried food for enhancing flavour, taste, and nutritional value. Spray-dried coffee powder is also adding to revenue generation. At the same time, it needs to be noted that chunks/pieces are bound to witness the quickest growth in future due to increasing application in various dishes and recipes. As of now, pastries, cakes, ready-to-eat meals, and breakfast cereals find presence of these chunks/pieces in the form of toppings or as main ingredients.

On the above-mentioned grounds, Nims Fruit Crisps Ltd., in Nov 2019, did launch 3 limited-edition flavors crisps all over the U.K. to suffice Christmas celebration. They were Brussels (that featured Brussels sprouts), Bubble & Squeak (combination of Brussels sprout crisps, parsnip, beetroot), and Beet & Butt (made from butternut squash and beetroot). The fruits and vegetables best-suited for drying include potatoes, apricots, pears, peaches, apples, cantaloupe, green beans, and tomatoes.

Region-wise Analysis

Europe accounts for more than 30% of market share. This could be credited to growing consumption of the processed foods in France, the U.K., and Germany. North America comes in second. The Asia-Pacific is expected to grow at the highest rate due to increase in disposable income, which asks for more processed foodstuff due to time constraints.

Competitive Analysis

The key players in the air-dried food market include Saraf Foods Pvt. Ltd., Dehydrates Inc., Berrifine, Nestle S.A., B-B Products (Australia) Pty Ltd., DMH Ingredients, Inc., FREEZE-DRY FOODS, and HOWENIA ENTERPRISE CO., LTD.

A recent market study published by XploreMR on the air-dried food market offers global industry analysis for 2015-2019 & opportunity assessment for 2020–2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Air-dried Food market, the growth prospects of the market are obtained with maximum precision

Air-dried Food: Global Industry Analysis 2015-2019 & Opportunity Assessment 2020-2030

A recent market study published by XploreMR on the air-dried food market offers global industry analysis for 2015-2019 & opportunity assessment for 2020–2030. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Air-dried Food market, the growth prospects of the market are obtained with maximum precision.

Market Segmentation

The global air-dried food market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Form

  • Powder & Granule
  • Chunks & Pieces
  • Flakes

End User

  • Household
  • Commercial

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and AEAN
  • MEA

Report Chapters

Chapter 01 - Executive Summary

The executive summary of the air-dried food market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global Air-dried Food market.

Chapter 02 – Assumptions and Acronyms Used

In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the submarine cables market along with their market presence analysis by region and product portfolio.

Chapter 03– Research Methodology

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the air-dried food market.

Chapter 04 – Market Overview

Readers can find the detailed segmentation and definition of the air-dried food market in this chapter, which will help them understand basic information on the market. This section also highlights the inclusions and exclusions, which is intended to help readers gauge the scope of the report.

Chapter 05 – Global Air-Dried Food Market Forecast

The chapter offers refined forecasts on the air-dried food market. It covers year-on-year growth projections and absolute $ opportunity. It offers snapshot of the market in terms of region, form, and end user.

Chapter 06 – Global Air-dried Food Market – By Form

Based on form, the global Air-dried Food market can be segmented into power & granule, chunks & pieces, and flakes. The chapter conducts market attractiveness analysis by type to gauge growth trends across each of the aforementioned segment

Chapter 7 – Global Air-Dried Food Market Analysis, By End User

Based on end user, the air-dried food market is segmented into household and commercial. Using market attractiveness analysis, the chapter studies growth pattern exhibited by the market across key segments in terms of application

Chapter 8- Global Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030 by Region

This chapter explains how the Air-dried Food market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, East Asia, South Asia, and Middle East and Africa.

Chapter 9 – North America Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030

This chapter includes a detailed analysis of the growth of the air-dried food market in North America, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in North America.

Chapter 10 – Latin America Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the air-dried food market in Latin America. This chapter also includes growth prospects of the Air-dried Food market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.

Chapter 11 – Europe Air-dried Food Market Analysis 2015 – 2019 and Forecast 2020 – 2030

The chapter offers a detailed analysis of the trends impacting the market’s growth trajectory in Europe. It studies growth patterns witnessed in Germany, France, Italy, Spain, the U.K, Russia, and the Rest of Europe.

Chapter 12 – East Asia Pacific Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030

The chapter offers insights into factors driving and restraining the market’s trajectory in East Asia. It studies growth recorded by the Air-dried Food market in countries such as China, Japan, South Korea, and Rest of East Asia.

Chapter 13 – South Asia and ASEAN Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030    

The chapter offers insights into factors driving and restraining the market’s trajectory in South Asia. It studies growth recorded by the Air-dried Food market in countries such as India, Thailand, Indonesia, Malaysia, and Rest of South Asia.

Chapter 14 – Middle East & Africa Air-dried Food Market Analysis 2015-2019 & Forecast 2020-2030

This chapter contains information about the market growth of air-dried food market in the Middle East and Africa. It offers insights into growth trajectory exhibited by the market in countries such as GCC Countries, South Africa, North Africa, and the Rest of Middle East, during the forecast period 2020-2030.

Chapter 15 – Competition Analysis

In this chapter, readers can find a comprehensive list of leading manufacturers in the Air-dried Food market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., B-B Products (Australia) Pty Ltd., FREEZE-DRY FOODS, DMH Ingredients, Inc., HOWENIA ENTERPRISE CO., LTD.

Sources and Primary Research Splits (%)

Industry Interactions

  • C - Level Executives
  • Marketing Directors
  • Sales Heads
  • Production Managers
  • Distributors Heads
  • Sales Executives
  • Product Manufacturers
  • Distributors
  • Traders
  • Industry Experts
  • End Users
  • Current Market Dynamics and Challenges
  • Market Characteristics
  • Market Performance and Growth Quadrants
  • Competition Structure and Market Structure
  • Strategic Growth Initiatives
  • Near-term and Long-term Market Growth Prospects
  • Market Segment Splits and Authenticity
  • Opinions on Market Projections and Validity Of Assumptions

References Catalogue

  • Industry Publications
    • Industrial Week
    • Industrial Product Review
    • Industrial Magazine
  • Industry Associations
  • Dieticians Association
  • Food and Agriculture Organization
  • Company Press Releases
  • Annual Reports and Investor Presentations
  • Research Papers
  • Government Websites and Publications
  • Trade Websites
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Air-dried Food Market Forecast, Trend Analysis & Opportunity Assessment 2020-2030
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