Global Natural Food Colours Market Overview
Colour influences the perceived flavour, quality, and freshness of any food/beverage, ranging from candies to wine. Many of the naturally derived colours also exhibit functional properties. For instance, natural carotenoid colours contain anti-oxidants which could act as health promoters apart from providing colours to food. Food colours are used to enhance the appearance of any food or beverage by imparting the desired colour which is lost during the food processing activity. Stringent regulatory frameworks, technological advancement in extraction, formulation & emulsion of colours, and demand for clean label products have brought a considerable shift in the demand from synthetic coal-tar food colours to natural colours and colouring food-stuffs.
Natural Food Colours Market Forecast
The global natural food colour market was estimated to be worth US$ 1,144.0 million in 2014 and expected to reach 1,697.6 million by 2020, reflecting a CAGR of 6.8% during forecast period. The global natural food colour market represented 54.9% of the total food colour market in 2014 and is expected to account for nearly 60% of the overall market by 2020. The natural food colour market will witness a major contribution from colours such as yellow-orange-red and pink from carotenoids and anthocyanin.
Natural Food Colours Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020Buy Now
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